How To Make Pizza From Biscuits


pizza biscuits

Want an easy recipe for making some delicious thin-crust pizza?

Biscuits.

Grab a can of flaky buttermilk while at the store. Each biscuit is your own personal pan pizza.

Spread each biscuit out on a flat surface and with your hand, flatten to the desired size of your pizza. If you prefer a really thin-crust, use a rolling pin to flatten your biscuit.

Place your biscuits on a lightly greased baking sheet. Add some tomato sauce to the center of the biscuit and use a spoon to spread the sauce outward, covering the entire top surface of the biscuit.

Add lots of your preferred cheese (a nice Italian mix of mozzarella and parmesan works well) and top with pepperoni, mushroom, bacon, or whatever your favorite topping is.

If you really want to add some great flavor, take the time to pre-cook some hamburger and sausage. Grind it up and sprinkle on top of your pizzas.

Cook your pizzas at 375 degrees for 15 minutes. This dish is certain to leave you addicted – an absolutely awesome way to make pizza.

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